The Ultimate Green Juice for Kids to Enjoy.

kids drinking green juice

As parents, ensuring our children receive the best nutrition is a top priority. However, enticing kids to embrace healthy greens can sometimes be a challenge. It’s almost like they know. Show them a cup of green juice versus orange juice and they may likely choose the orange one. We can help change mindset. Although they might not change their minds entirely, this will hopefully encourage them to add greens into their diet and start to enjoy them. Today we’re sharing a delightful and kid-approved green juice recipe that will have your little ones asking for more. Packed with essential vitamins and minerals, this tasty concoction is sure to make their taste buds dance with joy!

The Green Juice Recipe Kids Will Love

Ingredients:

  • 1 cucumber
  • 2 apples (any variety your child prefers)
  • A handful of collard greens (can substitute with spinach or kale)
  • Juice of half a lemon
  • 1 ripe pear

Why Kids Will Adore This Green Juice:

  1. Deliciously Sweet: The natural sweetness of apples and pears in this green juice masks the taste of greens, making it appealing to even the pickiest eaters.
  2. Packed with Essential Nutrients: Loaded with vitamins A, C, and K, as well as potassium, calcium, and iron from the greens and fruits, this juice boosts their growing bodies.
  3. Supports Healthy Digestion: Cucumber aids digestion, while the fiber-rich fruits help keep their tummies happy and healthy.
  4. Keeps Them Hydrated: With its high water content, cucumber and pear help keep kids hydrated, especially during active play.
  5. Strengthens Their Immune System: The vitamin C from apples and lemon juice bolsters their immune system, protecting them from seasonal illnesses.

How to Incorporate Green Juice into Your Kids’ Diet:

  1. Create a Fun Name: Give the juice a playful name like “Superhero Juice” or “Dinosaur Magic Elixir” to get kids excited about drinking it. This might be key so try to name it something that your child loves.
  2. Involve Them in the Process: Let your kids participate in making the juice. They can help wash the produce, press the button on the juicer (under adult supervision), and even mix the ingredients together.
  3. Serve in Colorful Cups: Present the green juice in vibrant and appealing cups or glasses to make it visually enticing.
  4. Pair with Snacks: Offer the green juice alongside their favourite healthy snacks, such as whole-grain crackers, apple slices, or carrot sticks.
  5. Make it a Routine: Establish a daily or weekly routine for enjoying the green juice together as a family. This way, it becomes a cherished tradition.

Healthy eating can indeed be fun and enjoyable for kids with this green juice recipe. Packed with essential nutrients and disguised by the natural sweetness of fruits, this kid-friendly green juice will nourish their growing bodies and put a smile on their faces. Embrace this nutritious addition to their diet and watch your little ones flourish with every sip!

Don’t have a juicer but want to try a green juice for your kids? We recommend mixing one of our green juices with either our pure orange juice or our pineapple concoction Island Breeze. Mix 2 parts of green juice with 1 part of orange juice or pineapple juice. To read on juicing for kids more we recommend visiting All About Juicing where they discuss a few more recipes your kids may like. Cheers to happy little tummies and a brighter future for your kids!

How to Cook Dandelion

Ever see dandelion at the grocery store and wonder what on earth could you possibly make with this?  When you hear about the benefits of dandelion you all of a sudden want to include it into your daily diet!  We’ve got a delicious recipe for you to try out.

Middle Eastern Inspired Dandelion: “Hindbeh”

You’ll need:

  • 2 bunches of dandelion
  • Olive oil
  • 1 large onion
  • Himalayan salt (or other salt)

Instructions:

  1.  Wash 2 bunches of dandelion leaves.
  2. Chop up leaves and stems and boil for approx 20-25 min.
  3. As your dandelion is boiling, dice the onion into either small cubes or you can also slice into slivers.
  4. Sauté the onions until slightly caramelized
  5. Once the dandelion has boiled you need to strain the water.  Grab small amounts of dandelion at a time and squeeze out the water and keep aside until you’ve done this to the entire batch.
  6. Add some olive oil to a pan and sauté the dandelion for a few minutes.
  7. Add the sautéed onions to the dandelion and mix well together on medium heat for a minute or so.
  8. After this you’re ready to serve this on a plate.  Squeeze some lemon on top, sprinkle some salt and voila!

If you have a whole wheat pita bread, traditionally this is eaten with bread as an appetizer.  Let us know what you think!