Dive into the vibrant and tantalizing world of flavors with our Roasted Red Pepper Dip – Mohammara. This exotic dip is a delightful blend of char-roasted red peppers and rich, crunchy walnuts, perfected with a touch of olive oil and bread crumbs for a smooth, hearty texture.

• Vegan: Made entirely from plant-based ingredients, suitable for vegan diets.
• No Added Sugars: Crafted without any added sugars, focusing on the natural sweetness of roasted red peppers.
• No Additives or Preservatives: Made with the freshest ingredients and preserved naturally, ensuring peak flavor and nutritional value without the use of additives or preservatives.
• Rich in Antioxidants: Walnuts and red peppers make this dip a great source of antioxidants, which help combat oxidative stress.
• Heart-Healthy Fats: Contains healthy fats from olive oil and walnuts, supporting cardiovascular health.

Serving Suggestion: Our Mohammara comes in a 250g container, topped with crushed walnuts for an added aesthetic and textural appeal. It’s perfect as a spread on warm, crusty bread, a companion to your cheese platter, or as a flavorful boost to sandwiches and wraps.

Taste Profile: Expect a smoky sweetness from the roasted peppers balanced by the robust, earthy tones of walnuts, all rounded out with a rich olive oil finish. Each spoonful promises a burst of Mediterranean flavors that will transport your taste buds to sunnier climes.

Storage and Consumption: To maintain the freshness and flavor of our Mohammara, please store it in the refrigerator and consume within 4-5 days of opening.

Enjoy our Roasted Red Pepper Dip – Mohammara as a unique appetizer, a quick snack, or a gourmet addition to your meals. It’s not just a dip, it’s an experience!

How to serve: Scoop on to a plate and drizzle some extra virgin olive oil on top.  Looks great if you also add some crushed walnuts and pomegranate molasses on top too! Wow your guests with this delicious dip.