Dip: Pink Hummus – 250g

Our Pink Hummus is smooth, creamy, and naturally vibrant, made with beets, tahini, lemon, and simple wholesome ingredients. It has a subtle sweetness from the beets, balanced with savory tahini, bright lemon, and a touch of Himalayan salt.

Vegan, gluten-free, with no added sugars, additives, or preservatives. Rich in plant-based protein and fiber, it’s perfect as a dip for veggies or pita chips, spread on toast, or added to wraps and sandwiches.

For a beautiful appetizer, scoop onto a plate and drizzle with extra virgin olive oil before serving. Keep refrigerated and enjoy within 4–5 days of opening.