Indulge in the creamy, savory richness of our Lebanese Style Hummus. Crafted with the finest organic ingredients, this vegan delight is not only fresh and gluten-free but also a masterpiece of flavor. Pure chickpeas blend seamlessly with sesame paste, while zesty lemon and a pinch of Himalayan salt enhance the taste, creating a hummus that’s simply irresistible

• Vegan: Contains no animal products, making it suitable for vegan diets.
• Gluten-Free: Crafted without any gluten-containing ingredients, ideal for those with gluten sensitivities or celiac disease.
• No Added Sugars: Free from any added sugars, relying solely on the natural flavors of its ingredients.
• No Additives or Preservatives: Made with the freshest ingredients and preserved naturally, ensuring peak flavor and nutritional value without the use of additives or preservatives.
• High in Fiber: Rich in dietary fiber, which helps to promote digestive health.
• Protein-Rich: Good source of plant-based protein, essential for muscle repair and growth

Serving Suggestions: Our Lebanese Style Hummus is versatile and perfect for dipping with vegetables, spreading on toast, or enhancing wraps and sandwiches. It pairs beautifully with any meal or serves as a satisfying snack on its own.

Taste Profile: Expect a harmonious blend of nutty undertones from the sesame paste balanced with the tanginess of fresh lemon, all grounded by the earthy richness of chickpeas. This hummus offers a smooth and satisfying taste experience that’s authentically Middle Eastern.

Storage and Consumption: For the best flavor and freshness, store in the refrigerator and enjoy within 4-5 days of opening.

Dive into the smooth texture and rich flavors of our Lebanese Style Hummus, a healthy treat that promises to delight your palate and complement your culinary creations.